creamed onions on liver
Nov. 1, 2012 12:58 pm
Updated: Mar. 17, 2013 9:20 am
When I was a kid, it was common to have creamed onions on liver. The creamed onion was made of 2 large onions cut in quarters, browned in lots of butter, then flour and milk were added until a nice thick sauce was made. Of course, salt and pepper to
taste. I remember it was delicious on liver, but I can't find any recipes for it. I was thinking that perhaps I could get some ideas to make it even better, but no luck. Is this so old fashioned that no one makes it any longer? I did find creamed pearl
onions, creamed onions and peas (a complete side dish that does look really good) but none that call for as a sauce to be served on liver. Anyone heard of this before. I don't think my mom made this since I was about 10 years old, which would be 43 years
ago. This is what I'm making tonight for supper.