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Nov. 1, 2012 12:58 pm 
Updated: Mar. 17, 2013 9:20 am
When I was a kid, it was common to have creamed onions on liver.  The creamed onion was made of 2 large onions cut in quarters, browned in lots of butter, then flour and milk were added until a nice thick sauce was made.  Of course, salt and pepper to taste.  I remember it was delicious on… MORE
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Home Town
Simcoe, Ontario, Canada

Member Since
Jul. 2012

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About Me
Help my husband run a farming business. Love my home, my family and I love to cook!!!!
My favorite things to cook
Anything home made from scratch. Love to make pasta at home and it is so great in all my dishes! Love to cook old style, baked beans, stews, soups. Love beef...good cuts. Make my own bread. I love how home cooking makes the whole house smell like home.
My favorite family cooking traditions
Oh, I have been using all recipes here for a long time, and just recently signed on as a member. Glad I did.
My cooking triumphs
Anytyhing that is home made...especially pasta dishes.
My cooking tragedies
When ever I don't allow proper time a good meal deserves.
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