Nov. 1, 2012 12:58 pm
Updated: Mar. 17, 2013 9:20 am
When I was a kid, it was common to have creamed onions on liver. The creamed onion was made of 2 large onions cut in quarters, browned in lots of butter, then flour and milk were added until a nice thick sauce was made. Of course, salt and pepper to
taste. I remember it was delicious on…
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know
so we can address the issue.