vbucholtz Recipe Reviews (Pg. 1) - Allrecipes.com (14256957)

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Mongolian Beef and Spring Onions

Reviewed: Jan. 9, 2014
Delicious! I doubled the recipe, but only used 1 cup of light brown sugar. My family, including my picky 2 year old, gobbled it up. Will definitely make this one again. Thanks!
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Mama's Asian Chicken and Rice

Reviewed: Jan. 2, 2014
Delicious! I love this recipe! It has become a regular on our menu :)
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Fish Friday Tuna Burgers

Reviewed: Nov. 25, 2013
I usually don't really care for tuna, but I LOVED this recipe! I was very pleasantly surprised given the short list of ingredients, and expected these to be dry once prepared....however, they were very flavorful and enjoyed by all my family, including my picky 1&1/2 year old toddler! I doubled the recipe to make 8 tuna burgers. I did not have tuna pouches, so used 2, 5 ounce cans of tuna. I used 1/2 tsp garlic powder and 1/4 tsp each of salt and pepper. I was concerned after mixing all the other ingredients that adding the day-old bread would dry these patties out too much, so I omitted that ingredient. I fried the mixture by 1/4 cupful and flattened in the frying pan. They cooked up beautifully about 2-3 minutes on each side. This will become a regular menu item in this house! Thanks for sharing your wonderful recipe!
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No Bake Peanut Butter Pie

Reviewed: Nov. 15, 2012
Absolutely delicious! I cut the recipe in 1/2 to make 1 pie, but followed the recipe exactly other than that. It was wonderful! The filling is light and fluffy. I had no problem with it being runny or remaining set, but definitely mixed thoroughly. It was super good as written, but I think I'll use a chocolate cookie crust and maybe some crumbled peanut butter cups as a topping next time. Thanks for sharing!
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Banana Cake VIII

Reviewed: Oct. 29, 2012
Light and delicious! I cut down to 4 bananas due to previous reviews that the cake was too dense and more bread-like. I also added 1/2 tsp of salt. I opted to make cupcakes instead of a sheet cake and the recipient yielded 27 cupcakes. I cooked them for about 18 minutes. Topped with creamy chocolate frosting from this site. Delicious!
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Fish Friday Tuna Burgers

Reviewed: Oct. 11, 2012
I usually don't really care for tuna, but I LOVED this recipe! I was very pleasantly surprised given the short list of ingredients, and expected these to be dry once prepared....however, they were very flavorful and enjoyed by all my family, including my picky 1&1/2 year old toddler! I doubled the recipe to make 8 tuna burgers. I did not have tuna pouches, so used 2, 5 ounce cans of tuna. I used 1/2 tsp garlic powder and 1/4 tsp each of salt and pepper. I was concerned after mixing all the other ingredients that adding the day-old bread would dry these patties out too much, so I omitted that ingredient. I fried the mixture by 1/4 cupful and flattened in the frying pan. They cooked up beautifully about 2-3 minutes on each side. This will become a regular menu item in this house! Thanks for sharing your wonderful recipe!
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9 users found this review helpful

Hand Held Hashbrown Casseroles

Reviewed: Sep. 30, 2012
Delicious recipe! After reading previous reviews, I made the following modifications: 8 eggs, 1 cup whole milk, 2 cups cheddar cheese, and substituted crumbed bacon for the ham and onions for the peppers. It was wonderful, enjoyed by both my husband and young children. I will definitely be making this again!
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Broiled Tilapia Parmesan

Reviewed: Aug. 8, 2012
Delicious! I'm not a big fan of fish, but this sauce was wonderful! I will definitely make ths again.
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