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Low Fat Full Flavor Cream of Broccoli Soup

Reviewed: Mar. 9, 2013
This was fantastic!! I made it exactly as stated first time and it was good but I made a couple of changes for my taste. I added a tablespoon of garlic to the saute mix, I added an extra cup of broccoli to make it thicker and I pureed all the broccoli as I didn't like the chunks. I swapped the milk for a container of non-fat Greek yogurt which adds a ton of protein and gives a creamier feel. I have made this several times and love it. Thanks for sharing!
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4 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Mar. 19, 2011
This was really good. Not bland at all like some of the other reviews. I used 4 oz of reduced fat cream cheese and 1 lb of shrimp and mushrooms. I will definitely try and reduce the butter next time around as it does add a lot of calories. I also used Dreamfields pasta to reduce the carb load. This will absolutely be made in my house again.
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 1, 2009
I am a huge fan of Starbucks pumpkin bread and have found a replacement! This recipe makes 24 full cupcake sized muffins. Becasue everyone said they froze well I put them in the freezer and take one out the night before and have it in the morning. I did used 1 1/2 cups of whole wheat flour and added 1/2 tsp additional of each spice except the ginger and they came out great! I am not a big fan of oil so I think next time I will use butter instead. I definitely recommend this recipe.
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1 user found this review helpful

Spaghetti Sauce III

Reviewed: Jul. 20, 2005
Outstanding recipe. I made some minor adjustments like adding fresh garlic and sweet sausage with the hamburger and I like thicker sauce so I added an additional can of paste. If you play with it and make minor changes you will find a great sauce to meet your needs. Thanks for a great recipe.
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15 users found this review helpful

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