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Eggnog Cookies I

Reviewed: Dec. 19, 2003
These cookies are awesome!!! A great hit with my family and friends!!! It's best to use only 1/2 tsp of the nutmeg. Also I put my batter in the refrigerator for a while to let the dough harden up, otherwise it's a gooey mess. But once it's firmer due to the refrigerator, it's very easy to roll them into small balls. Great recipe!
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