in da wings Recipe Reviews (Pg. 1) - Allrecipes.com (1425672)

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Crispy Fried Chicken

Reviewed: Mar. 15, 2005
This was the most moist fried chicken I've ever made! The method is what I needed to learn. I double dipped the pieces so it took a while for the coating to get to the right texture. The next time I might try using a cracker crumb coating for a different texture although good old flour is the favorite standby.
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51 users found this review helpful

Orange Curried Chicken

Reviewed: Jan. 30, 2006
I got the comment - "You have to make this again!" from my kids, so I know it was a hit. I used cooked frozen skinless chicken breasts which I thawed first in a pan until they were almost cooked through. Then I baked them with the sauce for only 30 min. so not to dry out. I took the advice to replace the water and salt with soy sauce and served with white rice. Thanks for an easy meal that is so good!
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7 users found this review helpful

Banana Banana Bread

Reviewed: Mar. 9, 2005
Definately the best banana bread recipe I've used! Followed recipe exactly and my 12 year old gobbled it down. This is a keeper!
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0 users found this review helpful

Apple Dip

Reviewed: Mar. 16, 2005
So easy and so good! My sis-in-law now serves to her daycare kids all the time.
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0 users found this review helpful

Vegetable Dip

Reviewed: Mar. 16, 2005
This was a big hit, and so attractive in a decorative bowl - everyone wanted the recipe. This will become one my my staple veggie dips because it's different than the standard ranch dip and just as easy.
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6 users found this review helpful

Cream of Fresh Asparagus Soup II

Reviewed: Mar. 21, 2005
I made this a few months ago and it was so wonderful and fresh! I didn't change a thing and will be serving for Easter dinner since I can prepare the asparagus puree the day before and finish the soup just before serving.
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0 users found this review helpful

Best Brownies

Reviewed: Mar. 21, 2005
My family and I thought these were delicious. It must be all that butter. I doubled the recipe and baked in a larger pan.
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Dill Dip III

Reviewed: Mar. 16, 2005
I've been looking for a dill dip or sauce I've had at a restaurant served with chilled asparagus. This isn't quite it but was good, if a little bland. I added some garlic and replaced some of the sour cream with plain yogurt to make a thinner consistency. I'll keep tinkering with this one!
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Monte Cristo Sandwich - the Real One

Reviewed: Mar. 21, 2005
I thought this was pretty good, but the batter needed something...(besides the baking power which I forgot!). I served with some strawberry jam mixed with cream. I think I'll add a pinch of cinnamon and a little vanilla next time. However, my finicky eater asked me to make these again (which should automatically warrant five stars) and floored me when she even suggested I serve to the kids for snacking at Easter dinner.
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5 users found this review helpful

Husband's Delight

Reviewed: Mar. 16, 2005
This was just ok, a little too rich. I jazzed it up with some spice, and cooked in layers as the recipe said, then mixed before stirring. I think the orange color may have put us off. I probably won't make this again, since I have more to try.
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American Lasagna

Reviewed: Mar. 20, 2005
This was just okay, not the best I've made. I thought it was bland, but I did have plenty of sauce. I think I'll stick with my old recipe.
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1 user found this review helpful

 
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