Charlotte1203 Recipe Reviews (Pg. 1) - Allrecipes.com (1425658)

Minute® Rice Lasagna

Reviewed: Jul. 17, 2011

I thought this was delicious!! I followed the recipe except for using brown rice, but baked in an 11 x 7 glass casserole. I would definitely make more rice next time. What an easy alternative to regular lasagna.

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1 user found this review helpful

Italian Pasta Salad I

Reviewed: May 28, 2011

This is delicious!! I've made it twice and we'll be making it for our vacation next week! I added extra veggies...shredded red onion, shredded carrots, tomatoes, cucumber, chick peas and two types of cheese (sharp cheddar and mozzarella cubed). Thank you so much for this recipe!!

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1 user found this review helpful

Homesteader Cornbread

Reviewed: Mar. 1, 2011

This was so good! I did switch measurements for flour & cornmeal as did a lot of reviewers. I also cut the recipe in half and baked in my 9" diameter cast iron skillet...it was gone within 30 minutes!! Will make this often!!

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2 users found this review helpful

Cabbage Beef Soup

Reviewed: Dec. 30, 2010

I made this on the stovetop, and added about 1/2 bag of Birdseye Steamfresh frozen long-grain rice...this addition really made it taste like stuffed cabbage soup. I loved it!!! Thanks so much for the recipe.

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2 users found this review helpful

Cherry Coconut Bars

Reviewed: Dec. 9, 2010

So good!! I made these exactly as written, but baked in a 7 x 11 glass pan...12 minutes for the crust and 23 for the second baking. Perfect!!

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5 users found this review helpful

Pizza Casserole

Reviewed: Nov. 17, 2010

This was a delicious, quick casserole! Followed directions as written, but did cover lightly during first bake so as not to dry out the dish. I'll be making this often!

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1 user found this review helpful

Funnel Cakes I

Reviewed: Nov. 8, 2010

Oh my goodness!! I cut the recipe in half, added 1 T sugar and only 1/2 t salt, beat egg and milk in a 4 cup glass measure, added sifted ingredients and a little vanilla to that, whisked with a small whisk, poured right into the hot oil and cooked as directed!! Easy to clean up and found no need for the mixer. Now, I need to lose this recipe.

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3 users found this review helpful

Broccoli Chicken Divan

Reviewed: Feb. 20, 2010

Really really good! I added a bit of the broccoli water to soup and milk mixture to give it a little more gravy. I did mix altogether and baked as directed. Will make this often! Thanks for a wonderful, easy recipe.

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2 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Sep. 12, 2009

The best! I doubled the recipe also, used 1/2 C oil & 1/2 C applesauce, baked in a 9 x 13 for about 40 minutes, frosted them with a can of chocolate frosting & these tasted just like what you buy from bakeries!! Rich, fudgy, moist--this is the only recipe for brownies I'll use from now on. Thanks OP!!

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0 users found this review helpful

Vanilla Wafer Cookies

Reviewed: Aug. 13, 2009

What a yummy little cookie! I've made two batches in 12 hours--they're so good. Since I love coconut, I subbed 1 T coconut extract in place of vanilla and used about 7/8 cup of sugar. Baked 12 minutes at 350 & they're perfect. If you like them a little crisper, then bake a couple minutes more. Thank you OP!! Forgot to mention: I used my small cookie scoop which holds a tablespoon and got 33 cookies out of each batch.

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Chewy Coconut Bars

Reviewed: Apr. 26, 2009

I love chocolate, I love walnuts, and I really love coconut. How could I not love these bar cookies? They are absolutely fabulous. I did use butter flavor Crisco, and added probably an extra 1/2 cup coconut. Other than that, I followed the recipe as written. Thank you Myrtis!

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Heavenly Potatoes and Ham

Reviewed: Mar. 17, 2009

Delicious!! I cut the recipe in half except for the soup (I used cream of celery), and it was absolutely wonderful! Thanks OP!! I'm sure I'll be making this often.

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2 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Nov. 2, 2008

Delicious! The only change I made was to add an extra 1/2 C oatmeal. I did have to press lightly with a fork before baking because they really do puff up and stay round.

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1 user found this review helpful

Pumpkin Coconut Bread

Reviewed: Oct. 27, 2008

Delicious! The only change I made was using 1/2 C oil and 1/2 C applesauce. Thanks for this recipe.

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16 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jul. 19, 2008

Absolutely the best cheesecake I've ever made. I thought my Almond Joy Cheesecake was my favorite until I made this! Thanks many many times for this delicious recipe.

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0 users found this review helpful