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Pork Dumplings

Reviewed: Aug. 26, 2012
Wish I could put three and a half but it is what it is. The taste of the Pork was phenomenal. However, steaming these lead to a pile of stuck together messiness. I would definitely cut the amount in half simply because storing the dumplings before cooking is impossible if they touch at all they become one. Lastly, I would fry these simply because the recipe really isn't healthy at all to start with and frying enhances the flavors massively.
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World's Best Lasagna

Reviewed: Aug. 26, 2012
Honestly the best lasagna I have ever made or tasted. The sauce alone is pure magic and I have made that on its own for pasta. Thanks John!
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