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Ethiopian Cabbage Dish

Reviewed: Jul. 29, 2012
This was much more delicious than I hoped that it would be, I have never heard of Ethiopian cuisine, as it is not avalible in my country. I used half a cabbage in case it was a bad recipe, but I am going to use the other half like this as well. I added some garlic, ginger, and cinnamon. It was not hot, so next time I am going to add some red pepper as well.
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