Susan P Recipe Reviews (Pg. 1) - Allrecipes.com (1425601)

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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Dec. 29, 2008
This was a tasty recipe, however, I did make a few changes, and would still make another change next time I make it. I used regular, long grain white rice instead of instant (I just like it better). Also, I combined about 1/2 cup plain dry bread crumbs with about 1 tbsp. melted butter, and sprinkled the mixture on top of the casserrole (for an au gratin type of topping.) The next time I make this, I will not use an entire pound of processed cheese - it is way too much. I'd probably cut it in half. Otherwise, this was a good, easy recipe.
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Chocolate Toffee Crunch Bars

Reviewed: Dec. 19, 2003
The taste is great, however, I had to make a couple of adjustments to this recipe. First, the crust was too crumbly, so I increased the butter used in the crust to 1/2 cup. I also added more chocolate chips for the topping.
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