SALUKILADY Recipe Reviews (Pg. 1) - Allrecipes.com (1425585)

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Banana Crumb Muffins

Reviewed: Jul. 16, 2012
I had a couple of bananas sitting here, looking icky, and thought they needed to become muffins. I found this recipe and gave it a try. I followed it exactly as is, only adding some chopped walnuts and doubling the topping (just in case). These are AMAZING. They're a bit like coffee cake, and not dreadfully sweet at all. Love them! My BF is coming over soon and I can't wait to get his opinion; I think it'll match mine. Great recipe! (Oh wait, I did add a splash of buttermilk because I was one banana short and needed a little extra moisture - still awesome!)
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Calico Beans

Reviewed: Jan. 26, 2011
My mom used to make this when I was a child, only her recipe was labeled "One Pot Dinner". This is a phenomenal dish for those winter months. I do believe that the 2 cups of brown sugar are bit much, and use half of that and it's plenty sweet enough. Mom always added just a wee bit of liquid smoke to it, and I find it so much better that way. I suppose you could substitute your favorite bbq sauce for the ketchup for the same effect. I make it in the crockpot, on low for 4 hours or so; it's a HUGE hit at potluck suppers or barbecues :)
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No Bake Cookies V

Reviewed: Dec. 9, 2010
I grew up on this cookie, so making them always zips me right back to my childhood. Mom has been gone for years, and this year my sister asked me to make some for Thanksgiving; they were gone in no time! The thing to remember with these cookies is that you are basically making fudge with oatmeal in it. Having it come to the FULL boil, and letting it boil long enough, are crucial to them setting up properly. If you're in doubt you've cooked it long enough, use a candy thermometer and make sure you're in the 235-240 ballpark and you should be fine. Enjoy!!
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9 users found this review helpful

Calico Beans

Reviewed: Dec. 17, 2008
My mom used to make this when I was a child, only her recipe was labeled "One Pot Dinner". This is a phenomenal dish for those winter months. I do believe that the 2 cups of brown sugar are bit much, and use half of that and it's plenty sweet enough. Mom always added just a wee bit of liquid smoke to it, and I find it so much better that way. I suppose you could substitute your favorite bbq sauce for the ketchup for the same effect. I make it in the crockpot, on low for 4 hours or so; it's a HUGE hit at potluck suppers or barbecues :)
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5 users found this review helpful

Grand Marnier Brownies

Reviewed: Jun. 18, 2008
Delicious recipe! I love orange and chocolate together and this does the trick. A tip for those who mention their chips sank to the bottom: toss the chips in a bit of flour before adding them to whatever you're baking, and they won't sink :)
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12 users found this review helpful

Good Ol' Alabama Sweet Tea

Reviewed: May 13, 2008
I give it a 5 because there just isn't any substitute for good, ol' Southern sweet tea! As with other reviewers, I also don't like mine quite this sweet, and a good bit stronger, so I use 8 regular sized Lipton tea bags and 1 cup sugar, to make 1 gallon of tea. If I have folks coming over that don't do sugar, I will make it without, but have a container of simple syrup made and ready (2 cups sugar dissolved in 1 cup hot/boiling water) so that each person who wants can then sweeten to their individual tastes.
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Big Soft Ginger Cookies

Reviewed: Apr. 20, 2005
I have made this recipe a dozen times, and will never use anything else. My son's friend begs me to adopt him every time I make them. Perfectly spiced, chewy without being mooshy! The only thing I do differently is I drop the rolled balls into a BOWL of sugar, instead of the 2T reccomended. Much easier :) GREAT RECIPE!
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