SALUKILADY Profile - (1425585)

cook's profile


Home Town:
Living In: Tucson, Arizona, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Southern, Dessert, Kids, Quick & Easy
Hobbies: Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Banana Crumb Muffins
I had a couple of bananas sitting here, looking icky, and thought they needed to become muffins. I found this recipe and gave it a try. I followed it exactly as is, only adding some chopped walnuts and doubling the topping (just in case). These are AMAZING. They're a bit like coffee cake, and not dreadfully sweet at all. Love them! My BF is coming over soon and I can't wait to get his opinion; I think it'll match mine. Great recipe! (Oh wait, I did add a splash of buttermilk because I was one banana short and needed a little extra moisture - still awesome!)

2 users found this review helpful
Reviewed On: Jul. 16, 2012
No Bake Cookies V
I grew up on this cookie, so making them always zips me right back to my childhood. Mom has been gone for years, and this year my sister asked me to make some for Thanksgiving; they were gone in no time! The thing to remember with these cookies is that you are basically making fudge with oatmeal in it. Having it come to the FULL boil, and letting it boil long enough, are crucial to them setting up properly. If you're in doubt you've cooked it long enough, use a candy thermometer and make sure you're in the 235-240 ballpark and you should be fine. Enjoy!!

9 users found this review helpful
Reviewed On: Dec. 9, 2010
Calico Beans
My mom used to make this when I was a child, only her recipe was labeled "One Pot Dinner". This is a phenomenal dish for those winter months. I do believe that the 2 cups of brown sugar are bit much, and use half of that and it's plenty sweet enough. Mom always added just a wee bit of liquid smoke to it, and I find it so much better that way. I suppose you could substitute your favorite bbq sauce for the ketchup for the same effect. I make it in the crockpot, on low for 4 hours or so; it's a HUGE hit at potluck suppers or barbecues :)

5 users found this review helpful
Reviewed On: Dec. 17, 2008

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States