Sherbear60 Profile - (14255572)


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Member Since: Jul. 2012
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Recipe Reviews 15 reviews
Lithuanian Kugelis
I am Lithuanian, both my grandparents came from Lithuania and my grandmother would make this for every Thanksgiving and Christmas since I was a little girl. It was something I very much looked forward too, but every time I asked for the recipe she said she didn't have one and did a little something different every time. Now that she is almost 90, I wanted to make this for her for Christmas. I don't really follow recipes to the exact (that's just how I cook) so I probably used more bacon and more butter than the recipe called for, but it was excellent and everyone loved it!!!! The only thing I noticed different from my grandmothers version is I used a food processor to shred the potatoes and that gave them a different consistency in the finished product than when she would hand shred them (to a mush like consistency). Also, I did make sure to squeeze out the excess water as many other's have suggested.

2 users found this review helpful
Reviewed On: Jan. 9, 2014
Delicious Ham and Potato Soup
I have made this several times and it is super easy and tastes amazing! I always double the recipe (actually, I eyeball everything). This last time, I added some diced carrots for color. I think next time I might add some asparagus and corn and make it a chowder. Served with warm crusty bread for dipping. Also tastes great with some cheddar cheese and bacon bits tossed in just before serving! I agree with another reviewer, this does not freeze well.

0 users found this review helpful
Reviewed On: Oct. 29, 2013
Loaded Baked Potato Casserole
I wanted a complete meal, so I added corn and diced chicken (pre-cooked). I also used Cream of Chicken soup instead and omitted the bacon. It was great, everyone loved it. I only gave it 4 stars because it is just such a "heavy" dinner. I doubled the recipe and have an extra casserole in the freezer.

0 users found this review helpful
Reviewed On: Oct. 11, 2012

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