Sherbear60 Profile - (14255572)


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Member Since: Jul. 2012
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Recipe Reviews 21 reviews
Black Olive and Rosemary Focaccia
This is one of my favorites! Very easy to make and I have made it several times. I honestly don't notice a single difference with or without the olives, except color - so i just stopped adding olives. Super easy to make just as written and comes out great every time.

0 users found this review helpful
Reviewed On: Mar. 1, 2015
Spinach Tomato Tortellini
I was looking to change it up a little bit for dinner and this did the trick! It was very filling. I used meat tortellini to get some protein out of the meal and used more than double the amount of spinach the recipe called for. While it was good, it was also bland. Some cayenne pepper and a little more salt did the trick. Served it with heated up Italian bread for dipping in the extra sauce I made. Will make this again.

0 users found this review helpful
Reviewed On: Nov. 5, 2014
Chicken Enchiladas V
We normally eat enchiladas with red sauce so I wasn't sure how this would taste with cream of chicken soup. I made it very close to the recipe, except I used taco seasoning on the shredded chicken, and added 3/4 of a can of diced tomatoes w/green chillies. It was very good, my family loved them. I thought they were very good, but boy are they "heavy". Definitely more of a comfort food that is very high in fat.

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Reviewed On: Nov. 5, 2014

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