deborah Profile - (14255542)

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Member Since: Jul. 2012
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Recipe Reviews 1 review
Easy Cheese Ball II
I used (1) 8 oz block of cream cheese & (1) 8 oz container of chive and onion flavored cream cheese-this added some great flavor!! Blended them together thoroughly. Added only (1) rounded tablespoon of dry ranch dressing mix--not entire package. Added finely grated sharp cheddar cheese to taste. Also had some finely grated Parmesan cheese so added some of that also. No measurements- just eyeballed it. Added a splash of Worstershire sauce and about (1/2) teaspoon of garlic powder. Mixed thoroughly. Formed (2) cheese balls from this mixture and chilled for about 2 hours. I toasted my pecans then chopped them. After the cheese balls had chilled, then rolled in chopped pecans. Very tasty and pretty!! Giving one as a Christmas gift.

3 users found this review helpful
Reviewed On: Dec. 11, 2012

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