Aliquot Recipe Reviews (Pg. 1) - (14255445)

cook's profile





View All Reviews Learn more

Mulligatawny Soup I

Reviewed: Feb. 11, 2013
If you like curry flavor even a little, you should stop what you are doing and make this right now! I've had it for lunch and dinner yesterday and today and will probably be making more in a day or so! I had two small changes...used shallots (half the amount of onion called for) and made broth with veggie buillon cubes, mostly because it was all I had. I also omitted the cream. I'm sure it would have been delicious but I didn't need it and it was amazing anyways. The only tiny thing wrong was it was a little on the salty side, but that is mostly my fault because I committed the cardinal sin of not tasting before seasoning. So make sure you definitely test before you salt, especially if you are trying to watch your salt intake. This is sure to become a regular recipe in my cooking.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States