BJCANADY Recipe Reviews (Pg. 1) - Allrecipes.com (1425511)

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Pineapple Zucchini Bread

Reviewed: May 9, 2010
fantastic.........i made this gluten free using rice flour blend (1 c rice flour, 3/4 c tapioca starch and 1/4 corn starch)......and used nutmeg instead of allspice as that is what i had.......wouldn't change a thing......also used ground zucchini that i had in freezer......i did not use the glaze........didn't need it
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Slow Cooker Tapioca Pudding

Reviewed: Feb. 20, 2010
Big hit......and so easy, i used 1% milk and added vanilla and a little salt and cinnamin, my husband has eaten it 4 days now and it is still just as good.
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Pecan Pie IV

Reviewed: Aug. 16, 2009
This was the first pecan pie i have baked and this will remain MY recipe.........perfect
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Lisa's Chocolate Chocolate Chip Cake

Reviewed: May 13, 2009
5 stars is not enough~~~~~~ Best chocolate cake ever......i used Betty Crocker triple fudge mix...fantastic.
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Gluten-Free White Bread for Bread Machines

Reviewed: Dec. 8, 2007
thanks so much!! we have 2 grandsons that can not have casien or gluten and have not found a bread fit to eat..WE HAVE NOW...i used tapioca flour instead of soy and rice milk in place of buttermilk......only added an extra tablespoon of flour and turned out really good, i did use a rubber spatula to help combine the flours ....super bread, the dough even tasted good before baking which is a good sign.
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Oatmeal Raisin Cookies IX

Reviewed: Feb. 2, 2007
Just took a batch out of the oven and they are wonderful.......i followed recipe with exception of i used vegtable oil instead of canola and added a handful of choc chips........Excellent
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3 users found this review helpful

 
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