I've been making a very similar recipe for years. One big difference is that I line the pan with parchment paper before I add the eggs. Ensure you leave enough parchment paper hanging over all sides and I always line the pan with butter first so that the parchment paper sticks to nicely the pan edges and corners. When cooked, simply use the parchment paper to roll the omelette. The omelette is hot so I use oven mitts and I ensure to shape the omelette into a nice round log at the end. Works like a charm every time. I would never not use parchment paper! Seems like a no brainer to me! Also, I add the cheese for two minutes at the end of the cooking. Love this recipe.
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I've been making a very similar recipe for years. One big difference is that I line the pan...