kgoodwin91 Recipe Reviews (Pg. 1) - Allrecipes.com (14253615)

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Jagerschnitzel

Reviewed: Aug. 2, 2012
Darn good! The only thing I had to do differently was use medium-lowish heat instead of med-high like the recipe stated. Med-high burnt the coating on the pork before the meat could cook all the way through. This may not be as much of a problem for others though as I do have a pretty kick butt stove top! Will def be making this again!
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1 user found this review helpful

To Die For Fettuccine Alfredo

Reviewed: Aug. 12, 2012
So good. My boyfriend even said he loved it, and that alone deserves 5 stars!! :)
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5 users found this review helpful

Broccoli Chicken Divan

Reviewed: Sep. 9, 2012
Has become a favorite with me and my boyfriend. Love love love it!!!
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1 user found this review helpful

Anniversary Chicken II

Reviewed: Feb. 3, 2014
Oh my yumm!!!
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Brownie Chocolate Chip Cheesecake

Reviewed: Mar. 28, 2014
Very very yummy. Did as one person said and put a pan of watee in the oven too on a seperate rack. Came out perfect and I've never even baked a cheesecake until trying this recipe!
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2 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Jun. 25, 2014
Easy and yummy
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Fish Chowder

Reviewed: Aug. 6, 2012
Delicious! Only thing I should've done differently was use only 1 can of evaporated milk instead of 2 just because i would've liked it thicker.
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5 users found this review helpful

BBQ Meatballs

Reviewed: Aug. 4, 2012
Yummy yummy! Couldn't do any stirring as my meatballs tried to slightly fall apart if I did. Maybe I need to do something differently next time? I'm a beginner cook so I'm not gonna beat myself up over it. Other than that it was great and I'll most likely attempt it again another day!
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3 users found this review helpful

Angel Chicken Pasta

Reviewed: Jul. 24, 2013
Good thing I didnt pick up the zesty italian mix. This was zesty enough
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Drop Dead Delicious Tuna Salad

Reviewed: Jul. 24, 2013
I grew up with a similar version of this. Instead of pickle relish try cutting up some chilled pickles. It adds extra crunch that I love. Like others, 2 cups is way way too much. If you cut up pickles and add it in the mix then you may need more than the 1/2 cup recommended by other reviewers
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