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Vicki's Hush Puppies

Reviewed: May 4, 2012

Very good. Did a half recipe for my husband and they turned out great. Mixed the batter with my hands. Just added a bit of salt and pepper to taste, everything else was the same.

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1 user found this review helpful

BLT Pasta Salad

Reviewed: Dec. 10, 2011

Love this, I get asked to bring this to my church's lunches almost every time.

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2 users found this review helpful

Very good, while I was making this with the help of my 5 year old, she was saying how she didn't want any because she didn't like it, but after it was done, I had her try one bite, and after her normal, I don't want any I'm not hungry routine she asked for a plate of it after she realized how good it was. I didn't make any changes to the ingredients, but I didn't cook my noodles, just soaked in hot water while everything else was cooking, so as to not dirty another dish, I used my 13x9 pan to soak them in.

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4 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Sep. 29, 2006

Excellent recipe. I finally found a chicken recipe that my husband likes, and I have tried out quite a few in the past 3 years. I have had problems with chicken coming out dry and tough, but with this recipe the chicken was very moist and tender. Definately a keeper.

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0 users found this review helpful

Italian Love Cake

Reviewed: Sep. 29, 2006

I have made this 2 times so far and both times it has turned out great. When I went shopping for the ingredients the first time I didn't read my list very well and I only bought 1 15oz container of ricotta cheese and didn't have time to go back to the store so I used what I had, I made it the same way the second time and I received nothing but excellent reviews from everyone who tried it, although when some people heard that there was ricotta cheese in it they were a little leary to try it, but when they did, they really liked it.

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3 users found this review helpful

Beef Nacho Casserole

Reviewed: Aug. 25, 2006

This was wonderful. I don't use miracle whip, and didn't want to buy any for one recipe so I substituted sour cream for it, absolutely great. I'm always worried about trying new recipes, but this turned out great.

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0 users found this review helpful

Jiffy Casserole

Reviewed: Feb. 1, 2006

This was pretty good. I was looking for something simple to send with my hubby for his lunch. Something that I didn't have to spend a lot of money on, and I had everything for this so I made it. For those who think it needs more flavor, just season your meat while cooking. I did slice my potatoes using my slice and grater, since I was kind of pressed for time. I quartered them lenghtwise and then sliced. I baked this at about 450 for 40 minutes, I thought for sure the potatoes wouldn't be done because I checked them after 30 mins and they were a little crunchy, but 15 minutes later they were perfectly done. Thanks for the easy to throw together meal.

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1 user found this review helpful

Quick and Easy Pizza Crust

Reviewed: Oct. 18, 2004

Excellent. I had to make this like 3 times before my hubby didnt want pizza again. Only then it was because I didnt have any more yeast.

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0 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Oct. 8, 2004

Wonderful. I didn't have any cheddar cheese so I used mozzarella instead but this was one great meal.

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1 user found this review helpful

Traditional White Bread

Reviewed: Oct. 4, 2004

Very goood. I made these into hot rolls and they turned out great. This was the best bread I've ever made.

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2 users found this review helpful

My Mom's Swiss Steak

Reviewed: Oct. 4, 2004

I tried this out today and it was very bland. The steaks had absolutely no flavor and it was just generally bad.

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7 users found this review helpful

Burrito Pie

Reviewed: Sep. 27, 2004

This was great. My husband absolutely loved it. I made it in 2 pans and sent one too my mother in laws and they loved it too. Great recipe and very easy too make.

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0 users found this review helpful

Fried Chicken Tenders

Reviewed: Sep. 24, 2004

These were great. This was the 2nd time I've made these but the first time I didn't make the sauce, because I didn't too much care for the mustard and horseraddish. But this time I made it, only used about half of the mustard. The sauce definately finishes off the dish. I would give this 5 stars but I dont' really like the breading, maybe next time, i'll just use more flour with some italian seasoning instead.

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1 user found this review helpful

Sugar Cookie Drops

Reviewed: Sep. 24, 2004

These were okay. My husband didn't really like them so we will probably end up tossing them out or giving them to his mom. I only baked half of the dough though and put the rest in the fridge. So tomorrow I'll probably finish baking them. Maybe it was some of my ingredients, like maybe I needed a different brand or something.

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1 user found this review helpful