Ellen Obermiller Wendel Recipe Reviews (Pg. 1) - Allrecipes.com (1425339)

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Ellen Obermiller Wendel



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Italian Pesto Pizza

Reviewed: May 26, 2012
Love, love, love this recipe! I make this often and change it up with the addition of our favorite veggies. Sometimes I caramelize onions as a topping, sometimes zucchini, spinach and/or asparagus. I think the key is the pesto. A very versatile recipe that can be made on pizza crust, italian bread, even pitas! My family devours it!
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Easy Swedish Pancakes

Reviewed: Jun. 12, 2012
Another Swedish Rockfordian heard from! These taste perfect! They are supposed to be more like a crepe' and VERY thin. Adding more flour would ruin the eggy texture. Just a tad too much batter in the pan and they wont turn out.Swirl the pan to make sure it is distributed evenly. Also, after melting the butter to add to the batter, make sure it is cooled otherwise you will get a scrambled egg mess. Hot butter will cook the egg! Sometimes I add vanilla sometimes cinnamon, but always lingonberry jam on top! Tak sa micket Kari!(also my Swedish little sister's name!) :)
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 17, 2013
Loved this recipe! I added beef broth and red wine for the liquid. Next time for a spicier crowd I will add pepperocini's and some of the juice from the jar!
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