elaineluong Profile - Allrecipes.com (14253142)

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    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 1 review
Healthier Mom's Zucchini Bread
Made this yesterday and was really disappointed with the result. My loaves baked fine, but after taking them out, they fell flat and were soggy in the middle. I changed the recipe by using only 1 C sugar, put in 2.5 C zucchini and only AP flour. What did I do wrong? I could tell the batter was too liquid when I was mixing, I wish I had added more flour. The milk made the mixture too watery for me. Though I'm not sure why my bread was flat and still too soggy? I will follow the original "non-healthy" recipe next time an see what happens. Otherwise, I will not make again.

5 users found this review helpful
Reviewed On: Jul. 30, 2012

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