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Sour Cream Bundt Cake

Reviewed: Sep. 4, 2012
I used a classic yellow cake that already had pudding in it. Being new to baking I didnt quite understand what "folding" the sour cream in meant so I kind of just swirled it around a few times. So in parts of the cake there are clumps of sour cream...yuk!However in the parts that are not clumpy it is soooo yummy. I also added a teaspoon of cinnamon to the batter. I would definatly make it again just stir it better!
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