This is exactly what I was looking for: a high fiber, meatless, easy to make, enchilada recipe with ingredients I have on-hand. Instead of the recipe sauce, I used a bottled green salsa which I cooked down to thicken. I didn't have any canned refried beans, so used the boxed dried beans reconstituted (1 C beans in 1 C boiling water). I actually prefer corn tortillas, but used the high-fiber flour ones and was thrilled that they seemed as good as corn in this recipe. I cooked at 375 degrees until lightly browned in my toaster oven. Since others liked the recipe sauce, I will try it another time, but using the bottled sauce made this the easiest enchilada recipe ever.

Reviewed On: Jul. 29, 2012