Sue Duffin Larson Recipe Reviews (Pg. 1) - (14252249)

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Sue Duffin Larson



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Indian Shrimp Curry

Reviewed: Mar. 1, 2015
Added red chili flakes and doubled all the spice. I make it often! Love it!
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Quinoa with Sweet Potatoes and Broccoli

Reviewed: Dec. 13, 2013
Really good! Used coconut oil, and added ginger & cinnamon as I read in others comments. Didn't have almonds, so I sprinkled unsalted raw sunflower seeds as garnish...yumm
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Kale Soup with Portuguese Sausage

Reviewed: Jul. 8, 2013
Yummy! After reading all the reviews, and following Beatrice's time table, I started with a hot italian sausage, added 1 jalapeno, cut the recipe down to 10 servings (as dinner it was 4), and it was ready in 1 1/2 hours. This will be a regular around here all winter!
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Curried Coconut Chicken

Reviewed: Jun. 28, 2013
skipped the tomato sauce & the sugar. Added more curry, turmeric, and 2 heads of cauliflower. We all loved it!!
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Slow Cooker Green Chile Stew

Reviewed: Jan. 13, 2013
I've made this several times and we love it! I happened to have hot frozen green chile from Costco and I probably used a little more than called for in the recipe. I used a whole onion and 3 sweet potatoes, so added a little of my homemade veggie stock. My house smells sooo good!!
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Curried Butternut Squash and Pear Soup

Reviewed: Nov. 13, 2012
Wonderful! Used salted butter, veggie broth instead of chicken broth, didn't measure anything, garnished with cilantro & black pepper, served with Naan. Sooo good! Kinda fool proof.
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