AmberH Recipe Reviews (Pg. 1) - (14251745)

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Marinated Barbequed Vegetables

Reviewed: Jul. 28, 2012
Yumm! read the other reviews for ideas, I dropped the eggplant and doubled the marinade as suggested by others. Dry or fresh basil, I used both worked out great! Do this overnight if you can for maximum flavor (an hour is not enough). I added baby shitake mushrooms as suggested by a earlier reviewer. Ziploc bag suggestion is a must. I had two bags of veggies and the second bag marinated for two days. Still good but not necessary. cooked second bag on stove with cast iron skillet. Worked great but grill is number one. Followed another suggestion and just laid foil with holes poked through instead of sckewers, much easier.
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