Actually, in addition to the clear chowder served in Rhode Island, there is indeed a tomato-based chowder that has long been a RI tradition/favorite -- what we call "Rocky Point Clam Chowder." Even though Rocky Point chowder has a tomato base, it's definitely not "Manhattan," it's 100% Rhode Island. This recipe is something of a version of that. It's not a bad chowder at all, but I just can't help comparing it to the real Rocky Point chowder I grew up with.
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Actually, in addition to the clear chowder served in Rhode Island, there is indeed a...