Cuss10 Recipe Reviews (Pg. 1) - Allrecipes.com (14251342)

cook's profile

Cuss10

Reviews

Photos

Menus

 
View All Reviews Learn more

Maryland Crab Cakes III

Reviewed: Jul. 29, 2012
I prefer to use oyster crackers or stale bread instead of saltines. I use less mayo (as I am allergic to egg) and the smallest possible amount of oil to keep these together. I find backfin meat to be the best crab cake meat.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States