Cuss10 Profile - Allrecipes.com (14251342)

cook's profile

Cuss10


Cuss10
 
Home Town: Baltimore, Maryland, USA
Living In:
Member Since: Jul. 2012
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Southern
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About this Cook
My favorite things to cook
Seafood Stew
My favorite family cooking traditions
crab cakes Irish stew New England foods anything grilled
My cooking triumphs
3 course fondue dinner beef stew smothered chicken breast spritz
Recipe Reviews 1 review
Maryland Crab Cakes III
I prefer to use oyster crackers or stale bread instead of saltines. I use less mayo (as I am allergic to egg) and the smallest possible amount of oil to keep these together. I find backfin meat to be the best crab cake meat.

0 users found this review helpful
Reviewed On: Jul. 29, 2012
 
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