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Paul's Pumpkin Bars

Reviewed: Jan. 15, 2013
I made my own pumpkin puree for this recipe, followed it to a T, but it came out tasting way too oily. Will modify next time by adding 1/2 apple sauce, 1/2 oil, 1/2 brown sugar, 1/2 regular sugar, and lots more pureed pumpkin and spices. Otherwise the taste is great and the cake came out pretty moist.
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