I wore my arms out making this...it was incredibly thick to begin with and was NEVER syrupy...I really think the measurements must have been printed wrong on the recipe...4 cups of sugar??? It sounded like a lot but I trusted this recipe since it said it was used in a candy shop. As the temp. got higher it started smelling burnt and the sugar NEVER dissolved. I just wasted a bunch of money and the fudge is no good...sorry to be negative but it's pretty disappointing.
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I wore my arms out making this...it was incredibly thick to begin with and was NEVER...
