shzg Recipe Reviews (Pg. 1) - (14250781)

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Spiced Parsnip Soup

Reviewed: Jul. 28, 2012
Since my daughter is a vegetarian, I substituted a large can of frozen apple juice and white wine and added enough water to make 3 1/4 cups liquid for the chicken bouillon cube. I also added some poultry seasoning and 2 bay leaves. This also makes it low in sodium and it tastes great!
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