shzg Profile - Allrecipes.com (14250781)

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shzg


shzg
 
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Member Since: Jul. 2012
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Recipe Reviews 1 review
Spiced Parsnip Soup
Since my daughter is a vegetarian, I substituted a large can of frozen apple juice and white wine and added enough water to make 3 1/4 cups liquid for the chicken bouillon cube. I also added some poultry seasoning and 2 bay leaves. This also makes it low in sodium and it tastes great!

1 user found this review helpful
Reviewed On: Jul. 28, 2012
 
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