RACHELGOLLUB Profile - Allrecipes.com (1425056)

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Member Since: Dec. 2003
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Recipe Reviews 5 reviews
Golden Sweet Cornbread
Very good cornbread! A bit light and sweet for me, but the kids loved it. The only thing I'd mention is cooking time -- after 25 minutes, the cornbread was still liquid -- I'll try 35 next time. Definitely needs testing, even if the top looks brown.

2 users found this review helpful
Reviewed On: Jun. 28, 2008
Buttermilk Wheat Bread
Wow, this bread is amazing! I was short of buttermilk, and replaced 1/2 cup of buttermilk with skim milk, and it was fantastic. Even my kids asked for more.

4 users found this review helpful
Reviewed On: Mar. 21, 2008
Whole Wheat Honey Bread
This is fantastic! I use butter instead of shortening, and substitute 1 Tbsp of wheat gluten for flour, and use the basic setting on the bread machine.

1 user found this review helpful
Reviewed On: Apr. 29, 2007

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