countrygirl Recipe Reviews (Pg. 1) - Allrecipes.com (14250269)

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Waikiki Meatballs

Reviewed: Jul. 1, 2015
I don't want to rate this recipe since it is not original. It is in my Betty Crocker Cookbook (circa 1974). But I do want to thank you for sharing it. My family liked this a lot. But many years ago, I spilled on that page. As a result, I now have 2 pages stuck together and can no longer read it. Once again I can treat my family to this dish.
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Easy Batter Fruit Cobbler

Reviewed: Jun. 5, 2015
I've made this recipe many times. I agree with other reviewers that more fruit is better. I've made it with peaches, blueberries, cherries, rhubarb, just about anything. Every time it turns out perfect. It is so easy it's impossible to mess up.
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Chef John's Swedish Meatballs

Reviewed: Sep. 25, 2014
Loved this recipe! The only thing I will change next time is to double the gravy recipe. There wasn't enough gravy for all the meatballs. The family loved this.
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Elegant Beef Stroganoff

Reviewed: Aug. 31, 2014
Excellent recipe. I will be making this again. Fresh mushrooms are preferable, but canned work in a pinch. Next time I would leave out the creamed cheese. It made the sauce too thick for my taste.
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Portabella Nirvana

Reviewed: Aug. 13, 2014
These were absolutely wonderful. My proportions for the stuffing was off because I had a package of crab legs in the freezer and used the whole thing. The most difficult part of this whole recipe was getting the meat from the shell. My family loved these!
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Easy Sugar Cookies

Reviewed: Aug. 7, 2014
The cookies never really flattened while baking.
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Cappuccino Cake with Mocha Frosting

Reviewed: Jan. 16, 2014
Next time I will follow directions on the cake mix--using whole eggs,full amount of oil and maybe adding only a tablespoon of water if needed. And for the frosting I will use butter rather than shortening and perhaps cut back on the milk and use more coffee.
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Turkey Wild Rice Soup

Reviewed: Dec. 3, 2013
I made this according to recipe. It was great, and received rave reviews from my family. I think the next time I make it, I will try adding just a bit of sauteed garlic.
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Seafood Fettuccine

Reviewed: Sep. 24, 2013
Very good. We loved it. I made as directed and it turned out great. Next time I will add fresh mushrooms and some wine for a little added flavor. Thank you for sharing.
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Photo by countrygirl

Grandmother's Muffins

Reviewed: Aug. 11, 2013
This is a very good basic muffin recipe. I did use 2 cups flour per others suggestions. I added pitted, halved cherries. Whenever I use cherries, I substitute almond extract for vanilla. I'm looking forward to trying this recipe with other fruits and flavors. Thanks for sharing.
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Beer-Batter Onion Rings

Reviewed: Mar. 9, 2013
Wonderful beer batter! I've used it for onion rings and white fish. Loved it!
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