Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (1425014)

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Avocado Smoothie

Reviewed: Dec. 23, 2013
I love this. I use non-fat greek yogurt and just add more honey. No ice either.
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Red Velvet Cupcakes

Reviewed: May 19, 2012
I thought the cake was a bit dry.
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1 user found this review helpful
Photo by Jenny

Absolutely Perfect Palak Paneer

Reviewed: Jan. 16, 2012
This is decent! I used butter instead of olive oil. I had to add a lot more spices including cardamom, cinnamon, cloves, etc. It was bland without.
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3 users found this review helpful

Quick Tuna Salad

Reviewed: Sep. 10, 2011
Great! I add a chopped hard boiled egg.
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3 users found this review helpful

French Beef Stew

Reviewed: Jun. 29, 2011
Awesome recipes! Too much mustard though. I second time I made it I only added about 1 teaspoon.
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3 users found this review helpful

Nonna's Tuscan Salad Dressing

Reviewed: Apr. 4, 2011
This dressing is excellent! I put it over a salad and pasta salad.
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4 users found this review helpful

Peanut Butter Noodles

Reviewed: Nov. 29, 2010
This was pretty good! I don't think I really care for the ginger so I think I will leave it out next time. I will also add a little more peanut butter.
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2 users found this review helpful

Smoked Salmon Spread

Reviewed: Nov. 8, 2010
Awesome!
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Addictive Sweet Potato Burritos

Reviewed: Sep. 23, 2010
Amazing! I use black beans and don't mash them.
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2 users found this review helpful

Creamy Shell Pasta Salad

Reviewed: Sep. 21, 2010
Excellent!
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4 users found this review helpful

Butternut Squash Soup

Reviewed: Oct. 12, 2009
Awesome! I didn't add the second block of cream cheese and definitely wouldn't recommend doing that. I can imagine the soup would taste too cream-cheesy.
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2 users found this review helpful

Cake Mix Cookies VI

Reviewed: Jul. 21, 2009
I used Jiffy yellow cake mix and I think I will try again but with a different brand. They had a little bit of strange aftertaste to them, almost chemically. Also they didn't flatten out on their own in the oven. I had to smash them down a little bit mid-way through baking.
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Baked Scallops

Reviewed: May 28, 2009
Perfect! I followed the recipe almost exactly- instead of melting the butter I cut it up and placed it on top of and around the scallops. I used Trader Joes frozen jumbo scallops thawed first in a bag under cold water for 30 minutes.
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5 users found this review helpful

Turkey Sausage Breakfast

Reviewed: Jan. 24, 2009
Really good, I think I will add an extra egg next time. Reheated in the microwave the next day it was a little oily- probably to be expected though.
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2 users found this review helpful

Amazing Sun-Dried Tomato Cream Sauce

Reviewed: Dec. 9, 2008
This is really good. I leave out the sun dried tomatoes and pine nuts and serve over pasta with broccoli and chicken.
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Chicken Milano

Reviewed: Jul. 31, 2008
I thought this was pretty good. However, the chicken broth made it too salty for me. I think I will try it again with either less chicken broth or the reduced sodium kind.
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1 user found this review helpful

Vegetable Shepherd's Pie

Reviewed: Oct. 19, 2007
Really good! I used instant mashed potatoes, I didn't have an onion so I used some onion powder. Instead of cheddar cheese I sprinkled a little parmesan on top.
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1 user found this review helpful

Gunline Coffee

Reviewed: Mar. 14, 2007
Wow this is really good! I scaled it down to 1 serving. I don't like instant coffee or non-dairy creamer so I mixed all the other ingredients together and poured in 1 cup of fresh brewed coffee then topped it off with about 3 tbsp of half and half.
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Quick and Easy Alfredo Sauce

Reviewed: Jun. 27, 2005
This is the best alfredo sauce I've made at home- maybe the best I've ever eaten.
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Chimichurri Sauce

Reviewed: Jun. 14, 2005
I had Carne Asada with Chimichurri sauce at a local Spanish restaurant and I wanted to re-create it at home. I made this sauce and served it with grilled flake steaks. Everyone loved it! I will be making it again for sure.
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