Lora Recipe Reviews (Pg. 1) - Allrecipes.com (142488)

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Chicken Enchilada Casserole II

Reviewed: Jul. 30, 2000
This is a great recipe to make spur of the moment. It was really great as leftovers too!
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2 users found this review helpful

Mandarin Orange, Gorgonzola and Almond Delight

Reviewed: Dec. 8, 2003
A very quick easy and TASTY recipe for a salad!!! I love this in the summmer time with a BBQ menu! Thanks!
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8 users found this review helpful

Aussie Chicken

Reviewed: Nov. 18, 2003
This is a great recipe but the mustard is a little overwhelming. I also did not have any corn syrup so I added a a little more honey. It is a great recipe I will just use less mustard next time. Thanks!
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1 user found this review helpful

My Crab Cakes

Reviewed: Nov. 18, 2003
These were very good! My husband even called them "restaurant quality". They really were easy to make and I used one can of crab and then a cup of lump crab meat from the seafood area of the grocery store. They were great and I served them with a "mayo based" roasted red pepper sauce, very good recipe! Thanks!
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1 user found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Oct. 30, 2003
I have made a recipe similar to this before but the top doesn't gel properly or the bottom gets too soggy...this was PERFECT!!! I used only 1 1/2 cups of boiling water, two 10 oz. packs of strawberries and only one thing of cream cheese. The recipe was sooooo good and the crust was so crunchy, I loved it! Great recipe and am thankful I found it, there is a restaurant here in our town that serves this and now we have a similar recipe! Thanks a bunch!
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2 users found this review helpful

Aileen's Punch

Reviewed: Oct. 20, 2003
Very good punch. I used some mango/papaya juice mixture instead of apricot nectar and used maybe 3/4 of the 2 liters of Sprite, it was a fabulous combo and the next day I added some white wine to the mixture...even better! haha Good recipe!!!!
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16 users found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Oct. 5, 2003
I am giving this 5 stars because I truly loved the flavor of this dish but the crust was not what I would have expected. It had no "rise" to it when it baked and very cake like. Maybe I should double it next time? I too used a spring form pan and baked the crust alone for about 5 minutes before adding everything else. I used fresh peaches this really is a very good and EASY dessert. Thanks!!
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1 user found this review helpful

Baked Ziti I

Reviewed: Oct. 2, 2003
This makes A LOT. We ate it for dinner last night and I fed about 12 teachers with it today at school. It is very easy, little prep and "doctoring up" the jar spaghetti sauce with some fresh garlic and reduced red wine really made it tasty. We will definately be making this one again.
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0 users found this review helpful

Focaccia Bread

Reviewed: Sep. 23, 2003
This is the first time I have made focaccia bread and it was really good. I left out the oregano and thyme and added a little rosemary mixture that I had. I also added about 1/2 cup of cheddar instead of the mozzarella. It was SO good and is great with a creamy pasta to dip the bread in!
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Chocolate Cheese Frosting

Reviewed: Sep. 23, 2003
This is a fabulous frosting recipe. Is very easily made and tastes great on the chocolate banana cake recipe from this site.
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2 users found this review helpful

Antipasto Pasta Salad

Reviewed: Jul. 30, 2003
Very good pasta salad. Very hearty and filling, it is somewhat time consuming to prepare but is a very good recipe.
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2 users found this review helpful

Chocolate Pudding Fudge Cake

Reviewed: Jul. 30, 2003
Very easy and rich dessert. It mixes up in no time and I generously oiled and floured a bundt pan that was probably 50 years old and it came right out. Loved this cake.
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Jun. 27, 2003
An absolutely fabulous recipe. In the past few years that I have made this from off of this site I have NEVER served it to anyone without them requesting the recipe. It is soooooo good and it great as leftovers too.
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1 user found this review helpful

Beer Butt Chicken

Reviewed: Jun. 27, 2003
This is fun recipe to make. My only complaint is the last few times I have made it, the chicken fell over, everything got scorched or the heat of the grill burns the outside and doesn't cook the inside that well. I also only do this on the grill for about 1 hour 45 minutes and it is cooked throughly. I am going to try it another time, balancing the chicken on something and doing indirect heat for the 3 hours and see if that solves the burning problem. Up until recently though this was a sure fire recipe that cooked in less than 2 hours.
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2 users found this review helpful

California Salad Bowl

Reviewed: Jun. 23, 2003
This was a very good summer salad. Next time I may add a few tablespoons of milk to the dressing, it seemed a little thick although it coated the salad pieces pretty well. It had a very good and different flavor, not the "same old green salad" recipe.
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4 users found this review helpful

Easy Toffee Bars

Reviewed: Jun. 13, 2003
These are very easy quick dessert item. I have heard of people using graham crackers for the bottom but I like it this way better. Quick sweet dessert to add to a BBQ table or holiday spread.
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0 users found this review helpful

Chicken Cheese Chowder

Reviewed: Jan. 10, 2007
I made this last night....all three of my kids loved....I added corn to the veggie mix and a little more flour, maybe a tablespoon or two and used 1/2 cup of butter in the mix. It was a very filling and great tasting soup!
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1 user found this review helpful

Ultimate Breakfast Casserole

Reviewed: Mar. 25, 2003
I have never made this dish and not been asked for a copy of the recipe. I sometimes add browned pork sausage instead of ham, depending on what I have on hand. It is a fabulous Christmas or Easter morning breakfast becasue I have made it the night before and refridgerated it until the next day. Yummy!
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2 users found this review helpful

Praline Sweet Potatoes

Reviewed: Dec. 29, 2003
These were absolutely fabulous except they make WAY more than 6 servings! They were a great combination for our Christmas meal and we are STILL eating on them. :) Thanks for a great recipe.
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1 user found this review helpful

BLT Salad

Reviewed: Mar. 25, 2003
This is the PERFECT summer slad, it felt like summer today so we made it! I used a romaine and baby spinach mixture and used halved grape tomatoes and half of the bacon called for in the recipe. It was fabulous and nothing was left in the bowl!
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11 users found this review helpful

Displaying results 1-20 (of 110) reviews
 
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