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Peach Kuchen

Reviewed: Jul. 30, 2012
I have been making this for years (got the recipe from an old Pillsbury bakeoff booklet) and threw the booklet out by mistake during some pre-moving organzing! So glad to have found it it, because this is one of my favorites, and I have a bunch of fresh peaches (never made it with canned) that I have to use. Always good, always liked by everyone! I have also used other fruit and it comes out just perfect every time. Will be making it tonight!
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