My husband had 4 servings the first time I made this (despite protests I used too many peas). I did make a few modifications. For the mashed potatoes, I used only 7 potatoes, and mashed with butter and cream. For the meat layer, I reduced meat to 1 lb, added 1 clove of garlic, increased worcestershire sauce to 2 tsp, used 1 cup of chopped green beans, 1 cup frozen corn, 1 cup frozen peas. I'd probably increase the seasonings even more next time, but I'm still thrilled with the results.

Reviewed On: Dec. 9, 2012

This is always a hit. I was out of corn syrup so used maple syrup instead. Didn't notice a difference. Like others, I did cook the pie A LOT longer than the recipe says, probably an extra 25-30 minutes more.

Reviewed On: Nov. 27, 2012

Unfortunately, this recipe did not work for me. It did not thicken up and was more like a soup (I announced to my family it was soup for dinner and we ate it in bowls with spoons). The flavour was nice, but the texture was too liquid. If I tried it again, I'd definitely add more flour to the white sauce.

Reviewed On: Nov. 27, 2012