BETTYTYRANNY Recipe Reviews (Pg. 1) - Allrecipes.com (1424721)

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Crispy and Tender Baked Chicken Thighs

Reviewed: Aug. 13, 2014
To be clear: I only used the technique, not the same seasoning. But I am so pleased with the results! I was worried because I'd already marinated my chicken thighs in lemon/olive oil/oregano and I thought they wouldn't get crispy but they did! They were perfectly cooked and delicious. I'll be using this recipe again. I may even try the recommended seasonings. ;) Thanks for sharing!
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To Die For Blueberry Muffins

Reviewed: Jul. 27, 2014
I enjoyed these only next time I'll use half as much topping. I should mention that I made normal size muffins (12 to a pan) instead of 8, so the topping may have simply been too much for the smaller size. I also had the same problem others have mentioned with the butter dripping down under the cups. Regardless, I liked them. Thanks for sharing your recipe!
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One Bowl Chocolate Cake III

Reviewed: Jan. 14, 2013
Outstanding! I used this recipe as a base for a German Chocolate Cake and it was a big hit! I'll be using this recipe again. Thanks for sharing!
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Soft Oatmeal Cookies

Reviewed: May 27, 2012
I would give these six stars if I could. These are perfect. Chewy, melt-in your mouth, positively delicious. A permanent addition to my recipe collection.
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Valentino's Pizza Crust

Reviewed: Feb. 7, 2011
I really enjoyed this crust. Simple to prepare, fast, and tasty. The crust was crunchy on the outside and chewy on the inside. I will certainly be adding this one to the rotation. Thanks for sharing!
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Apple Cake I

Reviewed: Dec. 25, 2010
This recipe was very quick, versatile & easy to put together. I was a little surprised at the consistency of the batter (perhaps because I substituted brown sugar--the German kind since that's where I live) but the cake was delicious! As someone else suggested: don't bother peeling the apples. I was skeptical but I was running late so I took a chance. It did not affect the texture. I can't wait to make this again! Thanks for sharing!
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Kaese Spaetzle

Reviewed: Mar. 27, 2010
I am an American living in Germany and I usually buy pre-made spätzle. After being gifted a proper spätzle-maker, I decided to give it a shot. This recipe really does taste like the homemade stuff I've had. I don't think I'll ever buy it packaged again! FYI: Emmentaler cheese is known as Swiss cheese in America (for those who don't know) Thanks for sharing this wonderful recipe!
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Butter Balls II

Reviewed: Dec. 29, 2009
Delicious! I was looking for a recipe that was similar to a cookie I ate Salzburg last week made by an Austrian Grandmother and this came very close! Light, crispy, and buttery. It's impossible to eat just one! I used chopped walnuts and ground almonds since I live in a small town in Germany and pecans aren't as readily available. Everyone loved these. This recipe is officially on my Christmas cookie list to stay! Thanks for sharing!
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Crazy Cake

Reviewed: Apr. 6, 2009
Wow, that was easy and unbelievably moist! No eggs and one-pan preparation make this one an instant favorite.
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Soft Chocolate Cookies

Reviewed: Dec. 23, 2008
Delicious! I just got done making these and they are great. Soft and chocolate-y without being too sweet. A perfect chocolate representative in my cookie array this year. Thanks for sharing this recipe. Happy Holidays!
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Melt In Your Mouth Peanut Butter Cookies

Reviewed: Oct. 21, 2008
A long overdue rating. I've made these cookies for the past 2 Christmases and they are a big hit! Delicious and easy and excellent for the cookie press. Not heavy like typical peanut butter cookies, either. Light and crispy! They really do melt in your mouth!
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My Amish Friend's Caramel Corn

Reviewed: Sep. 27, 2008
Hellllloooo fat pants! I made this 2 days ago and have since eaten it all myself. Deeelicious and very easy to make. (BTW, I substituted with pecans.) I suggest using parchment paper to help ease cleanup. Thanks for sharing this wonderful recipe. I will be making it again for Christmas!
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Chocolate Praline Layer Cake

Reviewed: Jun. 16, 2008
I make this cake every Christmas because my friends DEMAND it. It is excellent. The fresh whipped cream topping perfectly balances out the sweetness of the praline filling. Delicious!
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