MBfromBMC Recipe Reviews (Pg. 1) - Allrecipes.com (14247090)

cook's profile





View All Reviews Learn more

Kathy's French Toast Bake

Reviewed: May 3, 2013
I really liked this recipe a lot, but I must admit that I didn't follow all of the rules! I needed to make something quick and yummy for a faculty breakfast and I needed to make it the night before. I used a whole loaf of French baguette (16 oz.) and as I was chopping up the cream cheese, I thought it was a bit much. I ended up using just one 8 oz. package of the cream cheese and it turned out great. I also had to put it in the oven after only about 30 minutes of refrigeration with the egg, and it still turned out great. I also added a can of drained blueberries to the top for a little something extra. I got lots of compliments on this recipe and brought back an empty dish!
Was this review helpful? [ YES ]
4 users found this review helpful

French Ham Cheese and Egg Fondue Casserole

Reviewed: Feb. 22, 2013
I made this recipe for a faculty breakfast at work and it turned out great. I did not realize, however, that it was supposed to sit overnight when I printed it, though, so I had to make a few adaptations. First, I used fresh French bread instead of day-old, so it wasn't quite so dry and didn't need as much soaking time. I also felt that the three cups of ham looked like A LOT, so I made mine with three cups of milk and six eggs instead of four. Finally, I let it sit for about an hour before putting it in the oven. I was also concerned about the massive amount of bread and ham burning on top, so I actually baked mine covered in foil for the first 45 minutes, then let it get golden brown on top uncovered for the last 15 minutes. One caveat - I think the butter drizzling is probably completely unnecessary. The cheddar and the ham seem to have plenty of grease on their own and I felt that the top looked a little greasy after baking. Next time, I will probably skip the butter. Otherwise, it was a great recipe and a big hit at the breakfast!
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States