loui1203 Recipe Reviews (Pg. 1) - Allrecipes.com (14246358)

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Golden Rum Cake

Reviewed: Jul. 30, 2012
I used Pineapple Rum for this recipe and skipped the nuts and it turned out incredible!! No need to keep looking for recipes, I'm perfectly happy with how this turned out, I'm sure I'll make this again. At first I thought there would be too much glaze but I think it could even stand a bit more than the recipe calls for. I'd recommend pouring the glaze over the bottom of the cake while it's still in the pan and let it soak for 45 mins or so.
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