Grandma's Slow Cooker Vegetarian Chili
This is wonderful. My family loves it--including my vegetarian teen son. I call it "Cowboy Stew," though, because it's like the cowboy stews we made at Girl Scout camp. And also, as a Texan, I refuse to call anything with beans in it "chili," as real Texas chili has no beans!
I made some moderations. This recipe looked more Italian to me, and I wanted to spice it up. I traded ancho chili, adobo seasoning for the basil and oregano. I used a poblano and a serrano instead of bell peppers. (And once when I made it I added dried jalapenos but did that in place of serrano.) I also added Morningstar Farms Crumbles--not that it needed any more protein. But I wanted to stretch it a bit. this has become a favorite!
1 user found this review helpful
Nov. 26, 2012