SPHOEBUS Recipe Reviews (Pg. 1) - Allrecipes.com (1424553)

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Bread Pudding II

Reviewed: Dec. 21, 2003
Excellent! I also reduced the eggs to 3 and found the texture and flavor to be perfect. Fast and easy.
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2 users found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Jul. 10, 2005
Delicious. My teenagers loved it too!
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1 user found this review helpful

Cranberry Brisket

Reviewed: Oct. 25, 2005
This was great. I made it in a slow cooker and used a can of whole cranberry sauce instead of fresh cranberries. Also, I had a small bottle of Catalina dressing which turned out to be less than one cup, but that didn't seem to matter. There was plenty of sauce to serve over the meat and the kids loved it. I'll definitely make this again!
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22 users found this review helpful

Bagels II

Reviewed: Jun. 4, 2006
This receipe was easy to follow. My bagels were nice and chewy on the inside and my son said they were definitely better than the ones from the store. I did make a mistake by adding all 7 cups of flour in the beginning, and had awfully dry dough--naturally. But I just added some more water and was able to get the dough back to where it needed to be and everything turned out fine. Also, I didn't use the rope method to form the bagels, I just divided the dough into 12 balls and then stuck my finger through each to make a center hole and shaped the bagel from there. I can't wait to experiment with different toppings and additions!
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Mediterranean Pasta with Greens

Reviewed: Jun. 2, 2007
Since my family isn't wild about olives, I omitted the olives and increased the sun-dried tomatoes to 3/4 cup. I also topped with some fresh chopped oregano. Delicious!
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11 users found this review helpful

Quick Savory Cranberry Glazed Pork Loin Roast

Reviewed: Feb. 6, 2012
Delicious and easy to prepare. I had a jar of Cherry Jalapeno jelly on hand so I used that in place of the apple jelly and horseradish and the flavors worked beautifully together. This is a keeper.
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1 user found this review helpful

Alsatian Pork and Sauerkraut

Reviewed: Nov. 22, 2012
Delicious! I didn't follow the recipe exactly, but used what I had on hand and everything was great, and a hit with the family. I'll make this again.
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2 users found this review helpful

 
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