This receipe was easy to follow. My bagels were nice and chewy on the inside and my son said they were definitely better than the ones from the store.
I did make a mistake by adding all 7 cups of flour in the beginning, and had awfully dry dough--naturally. But I just added some more water and was able to get the dough back to where it needed to be and everything turned out fine.
Also, I didn't use the rope method to form the bagels, I just divided the dough into 12 balls and then stuck my finger through each to make a center hole and shaped the bagel from there.
I can't wait to experiment with different toppings and additions!
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This receipe was easy to follow. My bagels were nice and chewy on the inside and my son said...