Delicious and easy to prepare. I had a jar of Cherry Jalapeno jelly on hand so I used that in place of the apple jelly and horseradish and the flavors worked beautifully together. This is a keeper.

Reviewed On: Feb. 6, 2012

Since my family isn't wild about olives, I omitted the olives and increased the sun-dried tomatoes to 3/4 cup. I also topped with some fresh chopped oregano. Delicious!

Reviewed On: Jun. 2, 2007

This receipe was easy to follow. My bagels were nice and chewy on the inside and my son said they were definitely better than the ones from the store. I did make a mistake by adding all 7 cups of flour in the beginning, and had awfully dry dough--naturally. But I just added some more water and was able to get the dough back to where it needed to be and everything turned out fine. Also, I didn't use the rope method to form the bagels, I just divided the dough into 12 balls and then stuck my finger through each to make a center hole and shaped the bagel from there. I can't wait to experiment with different toppings and additions!

Reviewed On: Jun. 4, 2006