My good friend grows enormous zucchini every year and this year she gave me one that was sixteen inches long and 5.5 pounds. I sliced it lengthwise and cleaned out the the seeds which were the size of pumpkin seeds. (I should have roasted the seeds but didn't.
I found this recipe since I had so much left over after I made 2 large loaves, 2 mini loaves. I actually omitted the parmesan and replaced it with panko bread crumbs. I finished them off by sprinkling themimmediately with my homemade cajun /old bay seasoning:
1 T coarsely cracked whole black pepper.
2 teasopoons sweet paprika.
1 teaspoon dry mustard.
1 teaspoon garlic powder.
1/2 dried sage.
1/4 teaspoon cayenne
I added salt to taste as well
My family loved it!!!!
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My good friend grows enormous zucchini every year and this year she gave me one that was...