SuperRachel Recipe Reviews (Pg. 1) - (14244838)

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Sarah's Applesauce

Reviewed: Jun. 24, 2013
We really liked this! Cut back a little bit on the cinnamon and added a sprinkle of nutmeg. Very good! The apples that I used were HUGE Gala apples, so the amount of water and sugar were spot on, but I think for smaller apples I would cut back quite a bit. Made this late at night, so I didn't use the blender since that would wake everyone up. Just cooked for about 10 minutes longer so the apples were really falling apart and mashed with a potato masher. Can't wait to try this again with different varieties of apples!
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Grandma's Lemon Meringue Pie

Reviewed: Jun. 18, 2013
First off, the flavor in this pie was INCREDIBLE! I loved the fresh lemon flavor and the creamy meringue (though my little siblings did not care for it as much :P) However, the consistency of the lemon part reminded me a bit of creamy jell-o, and had a bit of a slippery texture. This may have to do with the fact that I used arrowroot starch (what we had on hand) instead of the cornstarch... Perhaps this was the issue? But overall I liked this recipe enough to want to mess around with the ingredients to see if I can get the texture just right.
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Ham and Great Northern Bean Soup

Reviewed: Jun. 12, 2013
Wow! Great recipe, Christy! I thawed out leftover ham that I had from Easter in the freezer, but I didn't have a ham bone. Since I wanted the soup to still have flavor I used chicken broth instead of the water called for. Also I added some chopped up potatoes like Cathy G. suggested. Yum! Will definitely make again with the leftovers next Easter!
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