I did not bake the mixture like some other reviewers did. No need. I melted the sauce on the stove, stirring with a whisk, instead of using the microwave. I did not use a zip top bag. I used a big bowl and a spatula to add the powdered sugar. Maybe the "stale" nature of the mix that people keep mentioning is simply because this is more like a nestle crunch candy bar than a bowl of cereal with milk. One should not expect candy-coated cereal to remain perfectly crisp. The recipe is great. As an afterthought, I tossed in some golden raisins, dried cranberries, and chopped cashews. I'm giving a tin of this mixture to my boyfriend in about 24 hrs. We'll see if it still tastes great after a day in the fridge.
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I did not bake the mixture like some other reviewers did. No need. I melted the sauce on the...