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Slow-Cooker Hearty Beef Chili

Reviewed: Aug. 4, 2012
Delicious and easy, however I prefer to eliminate the tomato sauce and use one 28 oz can of peeled crushed tomatoes, and one 15 oz can of diced tomatoes. I also used two pounds of ground beef, and elected to use one can of black beans and one can of white beans, eliminating the corn. The next time I will also increase the chili powder a bit, as it was not spicey enough to be classified as a chili for me. Very easy to adapt to one's personal tastes. Hubby loved it, too. Thanks for sharing!
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