I loved this. We opted to eat more chicken and less (meaning none) spaghetti. I breaded the chicken using a milk, flour, eggs, breadcrumb process, which was suggested by another Allrecipes allstar! It was fabulous The corn - not so good.
Disclosure: The information and free Progresso Recipe Starters products were provided by Progresso through the Allrecipes Brand Ambassadors Program.
Date Posted: Oct. 1, 2012
Photography Notes: I am barely beginning to photograph my food - this picture was taken with my Iphone. I hope my photography skills can improve to do justice to my investment in the kitchen!
Cooking Level: Intermediate
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