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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Jul. 30, 2012
FABULOUS! Made 15 buns 21 hours ago with 5 people home, there is 1 LEFT!! Unanimous review - FABULOUS! Tweaked a little - used margarine instead of butter, soy milk instead of milk:eliminated nuts and raisins and increased cinnamon to 1 Tbsp: lined a 15 x 11 pan with parchment paper instead of greasing the pan. Baked for 20 minutes and they were and still are moist (kept covered with aluminum foil overnight.)Definately try these!
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Ooey-Gooey Cinnamon Buns

Reviewed: Jul. 30, 2012
Made this 21 hours ago, there were 15 buns, 5 people at home - there is 1 left!! Unanimous - they are fabulous! Like others I tweaked a little - left out nuts and raisins and increased cinnamon to a tablespoon; substituted soy milk for milk and margarine for butter. Used parchment paper instead of greasing the pan. Family wants to know when I'm making the next batch!
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